Cafe Satin Perfume 100ml
How To Use
To have a thorough scent experience, we suggest using small diffusers in different locations and corners of the room. A big decanter might serve well not only as a scent diffuser but also as an attractive interior design object that will enhance the interior design of your home – a scented beautiful sculpture on its own.
1. It is very important to use all the sticks received with your diffuser. It is recommended not to use fewer sticks as the scent will evaporate faster.
2. The first time you use your diffuser it is important to leave the sticks to soak for at least an hour so they will absorb the scent fully, just then turn the set of sticks upside down
3. To adjust the intensity of your diffuser, all or part of the sticks should be turned once a day, or as often as needed.
Duration
The diffusion of a scent depends mainly on the aspects of humidity, the light (if the product is displayed in direct sunlight), the heating system and the usage of a product (how often the sticks are turned in order to refresh the scent and how intense is the scent chosen). General duration that apply to our products are:
- 100ml diffuser with sticks: last 1 month
- 250ml diffuser with sticks: last 2-3 months
- 500ml diffuser with sticks: last 4-5 months
- 1500ml diffuser with sticks: last 6-7 months
- 3000 ml diffuser: last around 1 year
HOW TO ENHANCE DURATION
Purchase a refill of your favourite fragrance, in order to keep the level of the diffuser high, less oxygen in the bottle slows down the evaporation process. Keep the diffuser away from heat or AC sources Choose the right size of diffusers for the size of your room
Olfactory Pyramid
Head Notes
Coffee
Heart Notes
Rose, Geranium
Base Notes
Amber, White Musk, Vanilla
Description
A fragrance inspired by the exquisite Gesha coffee, which blends the sweetness of vanilla and the femininity of rose and geranium with the bitter note of coffee.
Gesha coffee is characterized by a sweet taste and an enveloping aroma, rich in floral notes, hints of chocolate, honey, and even black tea.